UL 300 Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment Cooking Areas Protected With Multiple Nozzles Drip Pans For Indicated Appliances Fabricated Appliances / Commercially Available Unit Appliances with Faster Cooling Rates than 5 °F per Minute Clarify Current Test Procedures These requirements cover the performance during fire tests of pre-engineered […]
UL 300 Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment